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Potluck wedding insights

January 28, 2010

Nothing says midwest like a potluck.  When I think of a midwestern potluck, I think of hot dishes with corn flakes on everything and jiggly things that came out of cans and periwinkle melmac plates.  But I think it’s possible to rethink the whole potluck aesthetic by thinking of it more like a neighborhood party or a reunion.  I have friends who really really know how to cook, and I am confident we can get a delicious, classy spread.

2000 Dollar Bride’s article about doing food potluck style at the reception.

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